For almost a year, many customers have been enjoying our own “Organically produced” Yogurt. We have been selling it as “Ultra” Low Fat for those health conscious consumers looking for a tasty alternative to the many low fat or even the full fat / Whole Milk yogurts.
Having established this yogurt with our customers, we are now being allowed to market it as “fat free” as the amount of fat it contains is below that which most methods can detect!
We expect the new labelling to be made available soon to reflect this.

For those customers for whom this not to their taste we are pleased to announce that we are now also going to offer (again for a trial period) a whole milk yoghurt. It has a smoother creamier texture that will appeal to those who are looking for a more traditional yogurt. But customers can rest assured it is still produced by us here on the farm from our own organic milk.

We hope to make this available in 450ml pots for your comments by the end of February. It will be made available to order only during the trail period.
As with our other trial products (currently the 2L “poly” bottles of our award winning milk) and the skimmed milk in 1L bottles, we would welcome your comments to help us assess exactly what customers are looking for from The Riverford Farm Dairy.

If an Organically produced, whole milk yoghurt is something you, or your customers would wish to take; it would be appreciated if you could place your orders with us during the next couple of weeks.

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